When spring is so near that we can feel it, the Maple tree also known as the Sugar Maple tree, wakes up from its deep sleep causing its sap to rise. The First Nations discovered that they could collect the sap, boil it over a roaring fire thus resulting in a golden, unctuous, delicious and Oh! so good concoction, which they called maple syrup.
What a sweet piece of heritage they left us!

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Aliments préparés au Québec

Maple Tea


Black tea leaves, Maple natural flavour