Always striving to offer unique experiences, we take our inspiration from the world's rich food heritage to introduce our valued customers to our latest creations.

Our products
are accredited

Aliments préparés au Québec
The Four O'clock Winter Collection is awarded the 2012 Food Innovation Award.

Banana cinnamon spiceNew

This decadent and unforgettable journey combines notes of black tea leaves, cinnamon bark, cocoa shells, natural banana flavour, ginger root, cardamom seeds, cloves and black pepper. Your senses will yearn for more!

Ingredients

Notes of black tea leaves, cinnamon bark, cocoa shells, natural banana flavour, ginger root, cardamom seeds, cloves and black pepper.


Almond biscottiNew

At tea time, FOUR O’CLOCK suggests you enjoy this white tea made with cocoa shells, carob and roasted chicory root and flavoured with almond biscotti notes. Rich and sweet, you can savour this tea to the last drop without crumbs!

Ingredients

Cocoa shells, carob and roasted chicory root and flavoured with almond biscotti notes.


GingerbreadNew

As comfy as your favourite chair by a roaring cottage fire, this herbal tea is both comforting and invigorating. The blend of cinnamon bark, roasted chicory root, carob, cocoa shells, ginger root, licorice root, natural flavours and cloves is like a waft of spiced warmth from the oven. We bet you won't be able to resist!

Ingredients

Cinnamon bark, roasted chicory root, carob, cocoa shells, ginger root, licorice root, natural flavours and cloves.


Truffle MintNew

A somewhat nostalgic herbal tea blend of chocolate and fresh mint that is created with cocoa shells, peppermint leaves, natural flavours, carob, roasted chicory root and licorice root. This is a perfect combination that will make your taste buds rejoice! Likened to a stolen kiss on a ski slope infused with the cheering notes of a wintry hot chocolate.

Ingredients

Cocoa shells, peppermint leaves, natural flavours, carob, roasted chicory root and licorice root.